Monday, February 25, 2008

Fruit bowl for diabetics

Slice a pear into a bowl, add a splash of lemon juice, sprinkle with cinammon, microwave for a minute or two to soften up the pear (time depending on how green the pear is).

Add strawberry (frozen or fresh). Top with shavings of bakers chocolate (100% cacao).

Microwave to melt the chocolate.

Pears and strawberries aren't bad fruits for diabetics. Cinnamon and cacao seem to have medicinal properties for diabetics.

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