Wednesday, March 12, 2008

Bitter tomato soup

1/2 cup chopped bitter melon (deseeded).
1/2 cup chopped zucchini
1/2 cup chopped onion
1 chopped celery stalk

Saute in pan with light coating of oil.
Add small amount of water and simmer a few minutes.
Add 1 tbsp turmeric.

Add can of tomato soup.
Bring to slight boil.

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