Potato Soup
2 red potatoes, cupped.
1/2 turnip, diced
1/2 cup chopped cabbage
2 tablespoons olive oil
1/2 jalapeno, chopped
1/4 cup chopped cilantro
1 teaspoon rosemary
1 teaspoon black pepper
1 tablespoon onion powder
1 can cream of potato soup
2 tablespoons shredded cheddar
Cook potatoes and turnips in the oil. Don't brown, add a little water after they're coated with the oil.
When potatoes are soft add jalapeno, pepper, onion powder, rosemary, cilantro.
Add a little water, stir well, simmer for a couple of minutes.
Add can of soup with a couple of cans of water. Add cabbage and cheddar. Stir well. Simmer for another 3-4 minutes.
Labels: recipe
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home