Shrimp and apricot salad

Kroger has a store brand of canned apricots that are sweetened with Splenda. The local store (Dillons) sells it for $2.09 for a 23.5 oz. bottle. Half cup servings have 30 calories, 7 g. of carbs. Cheap, nutritious, low carb, and tasty. I look for ways to eat it.

This shrimp salad is one way I came up with.

Makes 4 servings.

1 can tiny shrimp
6 canned apricot halves, chopped
1 stalk celery, chopped
1 cucumber, peeled and chopped
5 sprigs dill, chopped
4 green union stalks, chopped

Mix and toss ingredients.

According to this site, each serving has 224 calories (22 from fat), 30 g. protein, and 21 g. carbs.